Kirin Asian Cuisine & Sushi Menu

Shredded cabbage, carrots, celery, and water-chestnuts, fried to perfection. Choice of Pork or Vegetable.

Steamed soy bean lightly dusted in sea salt

Fresh, crispy wontons filled with cream cheese.

Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks, and shrimp in rice paper with peanut sauce, served cold.

Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups. Tofu substitue on request.

Steamed or fried pork and vegetable dumplings

Tempura-battered shrimp with Japanese Panko crumbs

Kirin egg rolls, cheese wontons, and edamame

Tender flaked crabmeat, lightly dusted in Japanese Panko crumbs, fried and served with our Chef's original sauce.

Plump and juicy, with chunks of shrimp barley visible through translucent dough. It’s one of the most widely recognized dim sum classics

A popular Taiwanese dish. Buttered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.

Chicken, Pork, Beef, or Vegetable

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Tender beef, bean sprouts, onions, and scallions are combined to make this hearty, savory dish. Popular dish in Hong Kong.

A Korean noodle dish with a boiled egg, carrots, black mushrooms, green onion, and sesame seeds. Add chicken or beef for $. Add shrimp for $

A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins. Popular in Southeastern Asia, this dish will enchant your taste buds.

A traditional Chinese dish dating back to BCE. Pork and vegetable in a wheat wrapping. Served in a bamboo steamer. Served with brown or white rice. substitute fried rice for steamed rice for $

When Ding Baozhen took over as Gongbao (Kungpao) of the sichuan province he brought with him an important part of his history, a recipe. When the Gongbao asked his chefs to make him his favorite dish they added Sichuan peppers and the dish now known as Kung Pao chicken was born. Our Three Kingdoms Kung Pao combines a few of these traditions to bring a delicious dish the Gongbao would be proud of. Chicken, scallops, and shrimp combine to create this historic dish. Served with brown or white rice. substitute fried rice for steamed rice for $

Korean-style marinated beef. It is the most well-known Korean food. It is listed at number on the world's most delicious foods. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions. Served with brown or white rice. substitute fried rice for steamed rice for $

Although this dish shares a name with the beef Bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions, and carrots bring sweet and spicy together perfectly on a sizzling platter. Served with brown or white rice. substitute fried rice for steamed rice for $

A spicy fusion dish created by our expert chefs. Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor. Served with brown or white rice. substitute fried rice for steamed rice for $

This dish is very popular in Northern China as the Sole fish transports very well from the coast. Whitefish that is fried with a honey-orange sauce on top, this dish is sure to delight. Served with brown or white rice. substitute fried rice for steamed rice for $

One of Szechuan’s proudest dishes. Savory pork belly with cabbage, red pepper, and scallions in chili sauce. Served with brown or white rice. substitute fried rice for steamed rice for $

Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors such as salty, sweet, sour, and spicy